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Post by Sandy M on Feb 2, 2012 11:54:08 GMT -5
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Post by Happygoin on Feb 2, 2012 13:28:40 GMT -5
This place has been on my list for a while. I'm pretty sure I read about it on David Leibovitz' blog. Last January after I visited the Cognac-Jay museum on r. Elzivir, I tried to find this place and couldn't. Rue Elzivir isn't that long! I wonder if maybe I read that it was *going* to open? I don't know but now that I know it's open I'll be sure to visit. Thanks, Sandy.
PS. In just re-reading the article, I see that it just opened last year. Must have been after January after I was there...
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Post by jo on Feb 2, 2012 17:28:37 GMT -5
Oh yum.....another one to add to "the list". I think Sebastian would love some gauffres from Lille!
Jo
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Post by Anne on Feb 3, 2012 9:59:17 GMT -5
I once received an assortment of their most famous biscuits as a present from Lille. Their speculoos are excellent, nothing like the industrial biscuits. I also remember some thinner, less spiced biscuits with almond slices in them, these ones were my favourite. Some sablés too, good but nothing exceptionnal.
I have kept the box because its decor is extremely cute, 19th century style, I still use it as a small storage box on a shelf.
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Post by ryanus on Feb 6, 2012 7:11:46 GMT -5
Hi nanolea, This is really nice thread. I check the link provided by you. This industrial biscuits makes very nice biscuits. I really love these. Thanks . ________________ miami restaurant |
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Let the riot begin! LOL - 
hahahha