Post by bpollet on Oct 10, 2011 2:08:05 GMT -5
A basic one...
Ingredients (4 persons):
- 500g of peeled jumbo shrimps
- Butter
- 1 chopped clove of garlic
- 1 pinch of red chili powded
- salt
- 50 ml of whisky
- Fresh parlsey
Directions:
Chop the parlsey
Prepare a glass with 50 ml of whisky and a pinch of red chili powder
In a pan on high fire, add 20g of butter and the grounded garlic.
Add the shrimps, saute for 5 minutes until the shrimps have a crispy coating on the outside. season with salt
Heat the glass of whisky for 10 seconds in a microwave, or directly in the pan for 5 seconds
Pour the glass into the pan, carefully ignite with a long match, toss continually until the flame extinguishes.
Add a pinch of chopped parsley, mix it well
It's done!
La Cuisine de Bertrand's advices:
Rissoto, green, red and yellow peppers are excellent side dishes. Can be served with whisky or Gewurztraminer wine
Ingredients (4 persons):
- 500g of peeled jumbo shrimps
- Butter
- 1 chopped clove of garlic
- 1 pinch of red chili powded
- salt
- 50 ml of whisky
- Fresh parlsey
Directions:
Chop the parlsey
Prepare a glass with 50 ml of whisky and a pinch of red chili powder
In a pan on high fire, add 20g of butter and the grounded garlic.
Add the shrimps, saute for 5 minutes until the shrimps have a crispy coating on the outside. season with salt
Heat the glass of whisky for 10 seconds in a microwave, or directly in the pan for 5 seconds
Pour the glass into the pan, carefully ignite with a long match, toss continually until the flame extinguishes.
Add a pinch of chopped parsley, mix it well
It's done!
La Cuisine de Bertrand's advices:
Rissoto, green, red and yellow peppers are excellent side dishes. Can be served with whisky or Gewurztraminer wine
Let the riot begin! LOL - 
hahahha