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Post by Penny on Apr 22, 2011 22:07:15 GMT -5
my friend Brooke sent me an ecard Easter greeting.
Penny, Just in case you don't get to go to Paris for the weekend. Blessings, Brooke
It was so funny.
wish I knew how to post link so you could see animation.
However here are the words. ------- In France, they call the Easter Bunny Pierre le bunnee
The rest of the year they call him a tasty dish served with tiny onions sautéed in an enticing sherry sauce
C'est la vie and Happy Easter
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Post by geordy on Apr 23, 2011 7:20:44 GMT -5
I like that one ...think I got it last year! Off to NJ soon for the Easter weekend.... will be baking a ham, cooking kielbasa, making potato salad and cole slaw! And of course hard boiling eggs for dyeing...any cracks go in the potato salad! Tonite is blini with salmon roe and tiny red potatos, veggie pate(with artichokes! ), cheeses, etc.(no meat until Sunday ) Plus the little crock of dark chocolat fondue I brought back from a store in Annette's 'hood served with strawberries and pound cake cubes! Happy Easter!!!!!!!!!!! I wish you all lots of treats from Pierre!!!
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Post by Jody on Apr 23, 2011 8:55:41 GMT -5
I want to come for dinner..and lunch...and dessert!
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