NEED HELP WITH RESERVATION

[Jody]

I'm trying to book this hotel. I filled in the form and received this reply. If I am reading it corrrectly I have to respond and tell which room I want. Can someone please check it for me.

Merci de l'attention portee a notre etablissement ,et c'est avec plaisir que nous pourions vous accueuillir dans notre etablissement du 1/11/2011 au 5/11/2011.

chambres disponibles :
--------------------------------

Chambre confort au tarif de 54 euros la chambre ou 116 euros en formule demi pension ( petit dejeuner + diner + chambre ) pour 2 personnes .
ou
Chambre luxe au tarif de 90 euros la chambre ou 152 euros en formule demi pension
( petit dejeuner + diner + chambre ) pour 2 personnes.Chambre avec terrasse equipe vue sur les jardins de marqueyssac , chateau de castelneau illuminees equipee d' une baignoire balneo , sallon prive avec grand ecran tv dans la chambre , climatisation , mini bar etc....

Dnas l'attente de vous accueuillir dans notre belle region , je reste a votre disposition pour de plus ample renseignement.

Cordialement Lydie









--- Original Message -----
From: deMarrais
To: [e-mail]
Sent: Sunday, February 06, 2011 12:27 AM
Subject: Formulaire Internet : RELAIS 5 CHATEAUX


:: Formulaire Internet : RELAIS 5 CHATEAUX ::

[mossie]

Yes, it appears she wants "plus ample renseignment" or more information. I guess you have a choice of the "confort" or "luxe" room and with or without meals.

[sunshine817]

It'll be interesting to see what you think of that one, Jody -- we've passed that place a kajillion times - it sits right off of the main road between Sarlat and Beynac.

The demi-pension isn't a bad option -- the hotel is *gorgeous* and well located, but driving after dark gets a little hairy -- skinny little twisty roads up and down and around the hills.

[jo]

The last line means she is at your disposal should you like more information.

Jo

[Jody]

That is one reason I chose a half board hotel! We like our wine at dinner and neither of us is fond of night driving. We can hve nice lunches in various places.

[Anne]

Yes, she tells you the available options and expects you to tell her what room/board you choose, or else you can contact her if you have any additional question. She sounds quite friendly. The Luxe bedroom looks really nice and good value too, although you must know that half-board doesn't include wine during meals.

[Jody]

Thanks Anne and all the rest who have answered.

[Anne]

Jody, I've just read your FB message, sorry I hadn't realized that you needed a complete translation. Here it goes :

She says that the options from 11/1 till 11/5 are :

- Confort room at 54 euros for just the room or else 116 euros for the room + breakfast + diner

- Luxe room at 90 euros for just the room or else 152 as above. This room has a terrasse with a view on the gardens and the illuminated chateau de Castelnau. The room had a balnéo bath (meaning jaccuzzi-style bath), a private living-room with a big TV in the bedroom (something strange here, is the TV in the living room or the bedroom ?), A/C, minibar, etc ...

Feel free to contact her if you need any more information

[Jody]

Well, I have to say I am rather proud of myself. I did make ooutthe whole message on my own. I really needed proof though that I got it right>

I felt bad when a little boy , maybe 2 1/2, said Bon Soir, Madame when I met him last night at an AF crepe party! Then h kepttalking mixing his English and French. It was too cute

[cigalechanta]

Sounds wonderful, Jody. Suggestions to bring back, the walnut oil at the Moulin Ste Nathalene, chocolate covered walnus and a bottle of an artismal Calvados.

[sunshine817]

We drove by it a couple of weeks ago -- still looking lovely and well-kept.

Mimi, not much Calvados in that area, but from the region there's Quinquinoix, and Vin Noix, which are made from green walnuts, Vielle Prune (a gorgeous plum aperitif), and Fenelon, a heady apero made from red wine, cassis, and walnuts, as well as a full array of chestnut (chataigne) liqueurs for aperos and digestifs.

Then the lovely rosy roses of Bergerac, and the bigger reds of Bergerac, Pecharmant, Duras...

Too much lovely stuff to eat in one trip!