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Post by greyghost1 on Aug 11, 2007 19:47:21 GMT -5
Over the last few years for grande dejeuner, we have had an omelette at "Au Rocher de Cancale" No 78 rue Montorgueil, or at Les Editeurs." The cheese used is very light and seems somewhat sweet. Does anyone know what type of cheese they use? I have tried several and they are just not light or sweet enough.
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Post by Happygoin on Aug 13, 2007 6:15:44 GMT -5
Light might make me think of a goat cheese, but there's usually a tang, not a sweetness, to that. I might say Cantal, except that's not light. Farmers cheese? I don't know if there's a French equivalent. I give up.
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Post by greyghost1 on Aug 13, 2007 11:51:52 GMT -5
Well, thanks for trying.
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Post by Anne on Aug 19, 2007 7:41:13 GMT -5
Greyhost, it may actually be FRESH goat cheese ("chèvre frais") : it has a texture a bit thicker than what the English call "cottage cheese" and it also has a kind of sweet after-taste .
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Post by greyghost1 on Aug 19, 2007 17:34:06 GMT -5
Anne266....that just may be it! Thanks.
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Let the riot begin! LOL - 
hahahha