Post by andi on Jun 17, 2007 15:25:53 GMT -5
Cake aux Tomates à la Mozzarella
INGREDIENTS:
3 eggs
1 cup plus 1 tablespoon flour
1 tsp baking powder
3 ounces olive oil
½ c. steamed milk, cooled
3.5 ounces grated gruyere cheese
7 ounces whole mozzarella cheese
2 vine-ripe tomatoes
1 tablespoon olive oil
8-10 leaves of fresh basil, chopped
2 pinches fleur de sel
2 pinches fresh ground black pepper
PREPARATION:
1. Preheat the oven to 350 degrees.
2. Place the tomatoes in boiling water for 3 seconds.
3. Peel the skin off the tomatoes and cut them in small pieces.
4. Mix the tomatoes gently in a bowl with 1 tablespoon olive oil.
Add salt and pepper. Drain the mixture thoroughly in a colander.
5. Cut the mozzarella into small pieces and add to tomatoes.
6. Add the chopped basil.
7. In a separate bowl, beat the eggs then add the flour and baking powder.
8. Alternate adding the milk and 3 ounces of olive oil a little at a time.
9. Add the gruyere cheese and mix.
10. Stir in the tomato/mozzarella mixture. Mix well.
11. Pour into non-greased bread pan and bake for 45 minutes or until done.
TO SERVE:
Cool slightly and cut into serving slices.
INGREDIENTS:
3 eggs
1 cup plus 1 tablespoon flour
1 tsp baking powder
3 ounces olive oil
½ c. steamed milk, cooled
3.5 ounces grated gruyere cheese
7 ounces whole mozzarella cheese
2 vine-ripe tomatoes
1 tablespoon olive oil
8-10 leaves of fresh basil, chopped
2 pinches fleur de sel
2 pinches fresh ground black pepper
PREPARATION:
1. Preheat the oven to 350 degrees.
2. Place the tomatoes in boiling water for 3 seconds.
3. Peel the skin off the tomatoes and cut them in small pieces.
4. Mix the tomatoes gently in a bowl with 1 tablespoon olive oil.
Add salt and pepper. Drain the mixture thoroughly in a colander.
5. Cut the mozzarella into small pieces and add to tomatoes.
6. Add the chopped basil.
7. In a separate bowl, beat the eggs then add the flour and baking powder.
8. Alternate adding the milk and 3 ounces of olive oil a little at a time.
9. Add the gruyere cheese and mix.
10. Stir in the tomato/mozzarella mixture. Mix well.
11. Pour into non-greased bread pan and bake for 45 minutes or until done.
TO SERVE:
Cool slightly and cut into serving slices.
Let the riot begin! LOL - 
hahahha