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Post by Penny on May 24, 2007 23:29:28 GMT -5
Now I know our US baguettes do not even compare to Paris but:
Ingredients: baguette butter (soft) Brie Tomatoes Salt/Pepper if wanted Basil
Works best with a very fresh baguette. Cut baguette in half, or thirds, then split/cut lengthwise. lightly butter baguette cut Brie in thin slices. lay Brie on baguette, does not have to totally cover sliced baguette put baguette with cheese on cookie sheet put in hot (around 400) oven, remove when small bubbles appear on Brie. You do not want to leave in too long or baguette will be a little too crunchy, so watch edges of bread also. Slice tomatoes as thin as possible layer on top of baguette/cheese (after melted) then sprinkle with basil (fresh if you have) I literally can eat the whole thing. Oh did I forget to mention the large bottle of red wine?
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Post by Shoesy on May 24, 2007 23:35:20 GMT -5
Sounds delicious.
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