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Post by Becky (Berkeleytravelers) on Jan 7, 2008 1:59:58 GMT -5
Okay, this isn't a "French" recipe, so it's going in the off-topic section - all you foodies (and drinkies?), enjoy!
Cuervo Christmas Cookies 1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt 1 cup of brown sugar 4 large eggs 1 cup nuts 2 cups of dried fruit 1 bottle Jose Cuervo Tequila Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one peastoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still ok, try another cup just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off the floor. Mix on the turner. If the fried druit gets stuck in the beaters just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Who knows. Who cares. Check the Jose Cuervo again. Just to be sure. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.
Cherry Mistmas !
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Post by Shoesy on Jan 7, 2008 2:03:40 GMT -5
Becky - I am ROFLMPPO. ;D
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Post by Anne on Jan 7, 2008 3:06:24 GMT -5
Thaks Becky, I didn't understand everything but this gave me a good laugh to start my day anyway ;D !
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Post by geordy on Jan 7, 2008 7:43:51 GMT -5
I got that in an e-mail(the cookie version!) before the Holidays too! Sent it to everyone..it is kind of the way I cook! Since my turkey went in the oven at 9:30am on Christmas morn I properly waited until then to have my rum laced eggnog for breakfast!(actually eggnog flavored rum if you consider the porportions! Well I needed fortitication for preparing the rest of the meal! )
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Post by sistereurope on Jan 7, 2008 9:47:11 GMT -5
Thanks Becky...that reminded me of some of my dinner preperations when we were in Baja this past summer!
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