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Post by Happygoin on Oct 8, 2010 10:28:22 GMT -5
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Post by mez on Oct 8, 2010 11:00:08 GMT -5
Great minds think alike! I just saw that thread and was about to post the same thing. :-)
I hope some of the OPFers that are in Paris see the link and get to go if they are interested.
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Post by Happygoin on Oct 8, 2010 11:25:37 GMT -5
I do too, Mez. I know that, at one time, there were a lot of OPFers who were dying to go. Hope someone takes advantage.
Of course, the audience is small with most everyone in Paris today.
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Post by jo on Oct 8, 2010 12:17:28 GMT -5
We had dinner at Spring on Wednesday and it was simply amazing! I'll report as soon as I get a chance (which may not be before we get back as the whirlwind continues!)
Jo
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Post by geordy on Oct 8, 2010 13:30:32 GMT -5
Jo, As much as we love your on the spot reporting...please do enjoy yourselves...every last minute...we can wait until you get back!
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Post by suzanne on Oct 10, 2010 12:04:58 GMT -5
Daniel posted a butternut squash soup recipe in todays LA times. I think I'll try it.
At the bottom it says See Daniel Rose's other Slow Food Fast columns at WSJ.Cm/Food
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Post by suzanne on Oct 10, 2010 12:31:38 GMT -5
oops. Make that Saturday's Wall Street Journal. I'm a little behind.
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Post by Happygoin on Oct 10, 2010 19:05:49 GMT -5
I wonder if it's online anywhere, Suzanne. I LOVE butternut squash soup! Sometimes I jazz it up a little with some curry spice, or apple, or creme fraiche if I'm feeling decadent....it just cries out for variations.
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Post by suzanne on Oct 11, 2010 10:20:32 GMT -5
It is at WSJ.com. There is a recipe for eggplant that looks good too.
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