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Post by Penny on Feb 8, 2011 16:27:59 GMT -5
I just finished reading Julia Child (biography) by Laura Shapiro. I've read a couple of her (bios) recently, this the best so far.
Posting on this topic because--- taping for the series began in January 1963. For her official debut as the "French Chef," Julia chose boeuf bourguignon.
Show aired February 11, 1963
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Post by Happygoin on Feb 8, 2011 19:15:17 GMT -5
Hmmm...the weather forecast is for thumb-numbing cold for the next few days. Might be just the time for some soul-satisfying beef bourguignon. Thanks for the reminder, Penny
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